Sustainability and ESG

Sustainability is central to the future prosperity of MCC as a company and the communities with which it works. This means producing the highest quality coffee for consumers, while creating long-term social, economic and environmental value for farmers, shareholders and society, from the coffee cherry to the cup and beyond.
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Coffee that Cares: Our Efforts Towards Ethical and Sustainable Farming

A pioneer in Mozambican coffee products, Mattioli Coffee Company plans to lead the way for millions of people to enjoy their coffee by offering innovative and sustainable origins of Arabica and Robusta coffee.
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From the fertile soils of our farms to your cup

Our coffee beans are grown on our farms in Mozambique, where the rich soil and tropical climate create the perfect conditions for growing coffee. We work closely with our farmers to ensure that our coffee is grown using sustainable farming practices, which not only benefits the environment but also helps to support local communities.

REET. Our Model of Sustainability

We know the decisions we make today will have lasting impacts on our communities well into the future, so we place significant importance on our role. Our clients expect us to operate and build sustainably while delivering exceptional levels of service. Focusing on our social responsibilities encourages our project teams to think beyond the basics of project delivery and to consider innovative ways to become even more efficient and effective while delivering unsurpassed value.

Responsible Sourcing

One way to practice responsible sourcing is to ensure that we purchase our inputs from suppliers who meet certain ethical and sustainability standards. We can conduct thorough due diligence on our suppliers to ensure they are operating ethically and sustainably, such as avoiding child labor and ensuring fair wages. Additionally, we can work with suppliers who use environmentally friendly production methods and ensure that the coffee we source is grown using sustainable farming practices.

Environment Stewardship

To practice environment stewardship, we can focus on reducing our carbon footprint and minimizing the environmental impact of our coffee farming operations. We can do this by implementing sustainable agricultural practices, such as using natural fertilizers and minimizing water usage. We can also work to reduce waste by implementing recycling and composting programs on our farms and processing facilities.

Empowering Communities

Empowering communities is critical to sustainable farming practices. We can provide training and resources to smallholder farmers to help them improve their farming techniques and increase their yields. We can also work to improve access to education and healthcare for farmers and their families. Additionally, we can work to support local economies by sourcing goods and services from local businesses.

Transparency Reporting

Transparency reporting is essential to building trust with our stakeholders. We can report on our sustainability practices and progress through regular updates and reports, including environmental impact assessments and social impact reports. We can also engage with our stakeholders and respond to their feedback to ensure that we are meeting their expectations and addressing any concerns they may have.